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Concepts for gastronomic information systems

This project resulted in concepts, design, and a prototype of an information system for commercial gastronomy.

Project Leader
Partner
Duration

Prof. Jörg Beck
Mark Korzilius, Food Concept Holding SA, Luxembourg
Aug 2009 - Mar 2010

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    ECTS

    The European Credit Transfer and Accumulation System allows study performance at different universities to be compared. See credits.